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COFFEE

Espresso
Americano
Cortado
Cappucino
Latte
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Cold Brew

SPECIALTY

NAKO Latte
Chai Latte
Hot Cocoa
NAKO Spice Chai
NAKO Matcha Latte
Yuzu Matcha Spritz

TEA

Assam
Golden Glow
Mt. Olympus
Sencha Fukamushi
Matcha Latte
Soba Cha
ALT MILK
SYRUP
ICE

PASTRIES

Croissant
Almond Croissant
Chocolate Croissant
Black Sesame Pinwheel
Cheddar Chive Scone
Lemon Matcha Bread (Vegan)
Mango White Chocolate Croissant
Mortedella & Cheese Croissant w. Pesto
Olive Oil Cake
Vanilla Blueberry Muffin
W. Chocolate Miso Cookie

SANDWICHES

Spicey Salami
Prosciutto
Caprese

SINGLE ORIGIN I ESPRESSO

La Cabra, Hacienda La Papaya

Origin: Ecuador
Varietal: Typica
Process: Natural
Tasting Notes: Floral. Ripe Stone Fruit, Rich body

Dak, Grenadine

Origin: Bruselas Colombia
Varietal: Papayo
Process: Natural
Tasting Notes: Sweet Cherries, Pinegranite, Citrus

SINGLE ORIGIN I ORIGAMI

La Cabra, Chito

Origin: Ecuador
Variety: Typica
Process: washed
Tasting Notes: Floral and clean

La Cabra, Hacienda La Papaya

Origin: Ecuador
Varietal: Typica
Process: Natural
Tasting Notes: Floral, Ripe Stone Fruit, Rich body

DAK, Grenadine Natural Papaya

Origin: Bruselas, Colombia
Varietal: Papayo
Process: Natural
Tasting Notes: Sweet Cherries, Pomegranate, Citrus

DAK, Banana Split

Origin: Risaralda, Colombia
Varietal: Castillo
Process: Toffee Culturing
Tasting Notes: Banana, Green Melon. Toffee. Caramel